Hikuni Japanese Seafood & Steakhouse offers a mouthwatering menu that showcases the best of Hibachi cuisine, perfect for seafood and steak lovers alike. The Entrees section is a feast for the senses, with options like Hibachi Salmon, perfectly grilled to tender perfection, and Hibachi Shrimp, each piece cooked with a smoky char that enhances its natural sweetness. The Hibachi Salmon & Scallops combination is a standout, offering a balanced contrast between rich salmon and delicate, buttery scallops. For a bit more variety, Hibachi Calamari delivers a crispy and tender texture, while the indulgent Hibachi Lobster Tail brings the luxurious taste of seafood to the forefront, grilled to perfection with a slight char.
In the Hibachi Specialties section, the flavors only get more exciting. The Hibachi Vegetables & Tofu offer a refreshing, healthy option for vegetarians, while the Hibachi Filet Mignon & Scallops presents a stunning combination of tender steak and sweet, succulent scallops. For those looking to indulge further, Hibachi Lobster & Steak and Hibachi Lobster & Filet Mignon are ultimate crowd-pleasers, blending the richness of lobster with the savory flavors of premium steaks. Hibachi Seafood is a complete seafood lover's dream, packed with a variety of the freshest catches.
To complement your meal, don't miss the Hibachi Side Orders like juicy Shrimp, flavorful Scallops, crispy Calamari, tender NY Steak, and melt-in-your-mouth Filet Mignon—all available to add extra flavor to your hibachi experience. Whether you're in the mood for seafood, steak, or a bit of both, Hikuni has something to satisfy every craving.